La Finca Coffee Company
Specialty Decaf Coffee - Chaparral
Specialty Decaf Coffee - Chaparral
No se pudo cargar la disponibilidad de retiro
Natural Decaffeination process. Its Natural process and state of the art technology allow preservation of aroma and flavor of the beans as no other process does. This is a unique process from a company located right in the heart of the coffee region in Colombia. It is safe for consumption and free of synthetic chemicals. This process is calling sugar cane decaf.
100% Colombian Fresh Coffee. Notes of Chocolate, Cherry caramel and nice lemon. Medium Roast. Well-structured body, fuji apple acidity. 250 Gr - 9 ounces.
See more information about Chaparral Region below, (Chaparral Region - Biography) located in the heart of Colombia.
Materials
Materials
Shipping & Returns
Shipping & Returns
Local Delivery. No need to pay for shipping.
- Purchase your coffee through the website.
- Select Local Delivery as you deliver method.
- Message La Finca by clicking the "Let's chat" button on the bottom right to arrange a pick up time and location.
Dimensions
Dimensions
To Store the Coffee
To Store the Coffee
- Store in a clean, cool and dry place.
- Once opened, store the coffee in a sealed air-tight container, preferably refrigerated and in an area free of stronjg smells.
- Use in the shortest time possible.
- When handling coffee, use clean and dry utensils.
Guadalejo Farm - Biography
Location: Inza, Cauca (South of Colombia). Yoni Pichica, 35 yearls old is the owner of the Guadalejo Farm.
Area: 1 hectare
Height: 5,600 Foot
Varieties: Caturra, Colombia
Trees: 6,000
Yearly production: 4,409 - 5,500 Lbs
He makes a fully
washed process at his farm, from picking the ripe beans, then fermenting it for around 20-40 hours, then washing and sun drying it.
Process: Fully Washed
Drying Process: African drying beds.
Chaparral Regional - Biography
This coffee comes from an association of coffee growers in the southern part of Tolima, Colombia. They are located in the “cañón de las hermosas”, a national park known for its beauty. In the past it has also an area heavily affected by the civil war within Colombia and the Guerilla warfare. In this area
the farms range from 1500 - 2100 meters above sea level (4921 - 6890 Feet).
It is made up of 117 associates, with 43 of them being organic certified.
All coffee is processed at micro-
wet mills on their small 1 - 4 Ha farms, where they pick, pulp and ferment the coffees and then dry in solar tents or on the roofs. Once ready the coffee is then delivered to the associations collection point and
cupped for quality purposes.
Process: Fully Washed
Drying Process: African drying beds.