La Finca Coffee Company
Micro-Lot Coffee Guadalejo Farm - Medium Roast
Micro-Lot Coffee Guadalejo Farm - Medium Roast
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100% Colombian Fresh Coffee. Sweet notes, sugar cane, honey, almond and citric flavors. Medium Roast. Silky medium body and acidity.
See information below about Guadalejo Farm (Guadalejo Farm - Biography) located in the south of Colombia.
Materials
Materials
Shipping & Returns
Shipping & Returns
Local Delivery. No need to pay for shipping.
- Purchase your coffee through the website.
- Select Local Delivery as you deliver method.
- Message La Finca by clicking the "Let's chat" button on the bottom right to arrange a pick up time and location.
Dimensions
Dimensions
To Store the Coffee
To Store the Coffee
- Store in a clean, cool and dry place.
- Once opened, store the coffee in a sealed air-tight container, preferably refrigerated and in an area free of stronjg smells.
- Use in the shortest time possible.
- When handling coffee, use clean and dry utensils.
Guadalejo Farm - Biography
Location: Inza, Cauca (South of Colombia). Yoni Pichica, 35 yearls old is the owner of the Guadalejo Farm.
Area: 1 hectare
Height: 5,600 Foot
Varieties: Caturra, Colombia
Trees: 6,000
Yearly production: 4,409 - 5,500 Lbs
He makes a fully
washed process at his farm, from picking the ripe beans, then fermenting it for around 20-40 hours, then washing and sun drying it.
Process: Fully Washed
Drying Process: African drying beds.
Chaparral Regional - Biography
This coffee comes from an association of coffee growers in the southern part of Tolima, Colombia. They are located in the “cañón de las hermosas”, a national park known for its beauty. In the past it has also an area heavily affected by the civil war within Colombia and the Guerilla warfare. In this area
the farms range from 1500 - 2100 meters above sea level (4921 - 6890 Feet).
It is made up of 117 associates, with 43 of them being organic certified.
All coffee is processed at micro-
wet mills on their small 1 - 4 Ha farms, where they pick, pulp and ferment the coffees and then dry in solar tents or on the roofs. Once ready the coffee is then delivered to the associations collection point and
cupped for quality purposes.
Process: Fully Washed
Drying Process: African drying beds.